Minor formatting improvements

nepalese_potato_salad.md

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 ## Intro
 
-"Aloo Achar" is a classic Nepalese  dish commonly served with as part of lunch or also as a starter at dinner parties. The crunchier vegetables are often varied according to taste (or family recipe!) but the dressing remains largely the same.
+"Aloo Achar" is a classic Nepalese potato dish commonly served with lunch or as a starter at dinner parties. The salad vegetables may be vary according to preference (or family recipe!) but the dressing remains largely the same.
 
 ## Ingredients (10 people)
 
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 Boil the potatoes until soft then peel and cut into small pieces. 
 
-Fry the sesame seeds (without oil) until they brown. Wait to cool and grind the seeds into a powder using a grinder machine (or pestle and mortar).
+Fry the sesame seeds (without oil) in a pan until they turn brown. Wait for it to cool and grind the seeds into a powder using a grinder machine (or pestle & mortar).
 
 In a large bowl mix the potatoes, cucumber, green peas, coriander, carrots and the powdered sesame seeds
 
-Add to the bowl 1 small cup of water, vinegar, all of the salt and mix again. 
+Add 1 small cup of water along with the vinegar and salt to the bowl and mix again. 
 
-Add chilli powder and turmeric and mix again.
+Add the chilli powder & turmeric and mix again.
 
 Meanwhile fry the fenugreek in hot oil until it has darkened and pour the mixture into the bowl as well.
 
-Mix the contents of the bowl, leave for a few minutes and serve immediately.
+Mix the contents of the bowl one last time and leave for a few minutes to absorb the flavours before serving.
 
 ## Allergies and dietary requirements