Added dad's recipe for nepalese potato salad. TODO: find a photo

nepalese_potato_salad.md

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+# Nepalese Potato Salad ("Aloo Achar")
+
+![lorem epsum ipsum](./images/blah.jpg "Photo of Nepalese potato salad")
+
+## Intro
+
+"Aloo Achar" is a classic Nepalese  dish commonly served with as part of lunch or also as a starter at dinner parties. The crunchier vegetables are often varied according to taste (or family recipe!) but the dressing remains largely the same.
+
+## Ingredients (10 people)
+
+   * 20 x potatoes
+   * 1 x cucumber (sliced lengthwise and diced into 2cm pieces)
+   * 5 carrots (diced finely)
+   * 1 bunch of green coriander (chopped finely)
+   * 1 desert spoon of chilli powder
+   * 1 desert spoon of salt
+   * 4 x desert spoons of mustard oil
+   * 500g green peas (defrosted if frozen, washed in warm water)
+   * 200g sesame seeds
+   * 1 desert spoon Ffenugreek
+   * 1 teaspoon turmeric
+   * 4 tablespoons vinegar (or lemon juice)
+   * 1 cup of vegetable oil (or sunflower oil)
+
+## How to do it
+
+Boil the potatoes until soft then peel and cut into small pieces. 
+
+Fry the sesame seeds (without oil) until they brown. Wait to cool and grind the seeds into a powder using a grinder machine (or pestle and mortar).
+
+In a large bowl mix the potatoes, cucumber, green peas, coriander, carrots and the powdered sesame seeds
+
+Add to the bowl 1 small cup of water, vinegar, all of the salt and mix again. 
+
+Add chilli powder and turmeric and mix again.
+
+Meanwhile fry the fenugreek in hot oil until it has darkened and pour the mixture into the bowl as well.
+
+Mix the contents of the bowl, leave for a few minutes and serve immediately.
+
+## Allergies and dietary requirements
+
+* Contains sesame seeds.
+
+
+