Added recipe and image for pasta all'amatriciana.

Cross-referenced amatriciana and carbonara.

pasta_alla_amatriciana.md

@@ -0,0 +1,46 @@
+# Pasta all'amatriciana
+
+![Lovely pasta all'amatriciana](./images/pasta_alla_amatriciana.jpg "A good close-up of bucatini all'amatriciana")
+
+## Intro
+
+Pasta all'amatriciana (or "alla matriciana") is a very popular dish from Amatrice, a small town in Lazio, very close to Abruzzo.
+The original name was "alla matriciana", since shepherds from Amatrice used to call themselves "matriciani", but it's become common use to call this pasta "amatriciana".
+Traditionally the recipe had no tomatoes, but nowadays this is the recipe as it's eaten in Lazio.
+
+## Ingredients (2 people)
+
+* 200g pasta, preferably bucatini
+* 125g guanciale
+* 75g pecorino from Amatrice (if you can, avoid pecorino romano, as it's too strong for this recipe)
+* 250g of San Marzano canned tomatoes
+* 1 generous spoonful of lard
+* 1 red chilli
+
+## How to do it
+
+Bring 2 liters of water to boil, then add 20g of salt. Cook the pasta for around 1 minute less than the time you read on the box.
+
+In the meantime put a pan on high heat.
+Put the lard in it, and once it's hot bring the heat to moderate and start cooking the chilli and the guanciale, cut into stripes of consistent size, for a couple of minutes until it's golden.
+Once the guanciale is ready (not too crunchy, but the fat should render a bit), put the tomatoes in the pan and reduce it.
+
+When the sauce reaches the thickness you like, remove the chilli and put pasta and pecorino in the pan, stirring thoroughly.
+
+Serve straightway, finishing it off with some more grated pecorino on top if you like.
+
+## Tips and tricks
+
+Use lard to cook the guanciale, not olive oil as it's too acid for this recipe.
+
+## Related
+
+[Pasta alla carbonara](./pasta_alla_carbonara.md).
+
+## Allergies and dietary requirements
+
+* Nut free
+
+## Acknowledgements
+
+Thanks [Daniele Muscetta](http://www.flickr.com/photos/dani3l3/1268727758) for the pic (used under license).

pasta_alla_carbonara.md

@@ -40,7 +40,7 @@ Do NOT use cream. If you use cream in pasta alla carbonara you will die.
 
 ## Related
 
-Pasta all'amatriciana.
+[Pasta all'amatriciana](./pasta_alla_amatriciana.md).
 
 ## Allergies and dietary requirements