Merge pull request ustwo#3 from SimonRichardson/patch-2

Update gazpacho.md

gazpacho.md

@@ -6,7 +6,7 @@
 
 Gazpacho is awesome.
 
-Particularly good in Southern Spain where people make litres of it and keep it bottled up in the fridge so they can pour a glass when they come in from the street as if it were water.
+Particularly good in Southern Spain where people make litres of it and keep it bottled up in the fridge so they can pour a glass when they come in from the street as if it was water.
 
 ## Ingredients
 
@@ -17,20 +17,22 @@ Particularly good in Southern Spain where people make litres of it and keep it b
 * 1/2 onion
 * 1/2 apple (yes, apple!)
 * 2 garlic cloves 
-* Olive oil, vinegar, salt
+* Olive oil
+* Vinegar
+* Salt
 * Bread (optional)
 
 ## How to do it
 
-Give a good rinse and clean to all the ingredients, peel the apple and if you peel the tomatoes you'll get a smoother gazpacho.
+Give a good rinse and clean all the ingredients, peel the apple. If you peel the tomatoes you'll get a smoother gazpacho.
 
 Cut everything in chunks and throw it to the blender. Give it a good bash and when it's liquid enough season with the olive oil, vinegar and salt. Spin it, taste it and repeat the process until you are happy with the seasoning (which is quite personal).
 
 Optional: if you put it through a sieve you'll remove all the seeds and peels, getting a much, much smoother version.
 
-If you have bread to add do it now and put the whole thing through the blender again (don't do this before going through the sieve though!).
+If you have bread to add, do it now and put the whole thing through the blender again (don't do this before going through the sieve though!).
 
-Bottle it for easy serving and cool it down in the fridge for say 1 hour, but anything would do.
+Bottle it for easy serving and cool it down in the fridge for say 1 hour, but anything over that would do.
 
 Enjoy.