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1. Van prep checklist Van prep checklist

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   - [ ] electrical

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     - [ ] charge batteries from shore power

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     - [ ] verify system running (solar/alternator/circuits)

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     - [ ] verify heater running (reset via fuse if voltage error from resting too long)

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2. windsurfing bay area windsurfing bay area
3. second-order-graph-trial second-order-graph-trial Public

   For a bipartite graph of {P, R}, partition P into sets such that every element in partition is adjacent to exactly the same nodes in R

   Rust

4. brownies brownies

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   # Egg-based Brownies Recipe (Non-Vegan)

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   ## Ingredients:

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   - 1/4 teaspoon salt

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   - 1/4 teaspoon baking powder

5. waffle recipe waffle recipe

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   # Ingredients

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   - 2 cups all-purpose flour

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   - 1/4 cup sugar

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   - 1 teaspoon baking powder

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   - 1/2 teaspoon salt

6. Pineapple Chili Pineapple Chili

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   # Robert's Pineapple Chili

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   My best chili is a Terlingua Red made with heavy chili de arbol, browned ground beef, a pineapple, and one of pulled pork shoulder, pulled brisket, or pulled chuck roast which has been pressure-cooked (or slow-cooked) in charred vegetable bone broth, and then braised in that same bone broth before being cooked into the chili. You can also cube the meat for a more conventional look but pulling it lets it blend with the ground beef more. Vegetables are mostly onions, tomatos. Ideally vegetables used will be fresh and often roasted/charred before being added to the chili. 

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   I really like the bright, simple heat of chili de arbol offset against the sweetness and tartness of pineapple. The goal is that after being reduced by simmering on low heat on the stove, the savory flavor of the broth and meat, the sugars and tartness of the pineapple and tomatos, and the bite of the chilis all balance out. Doing it the whole way I do it, including making the bone broth, is a messy process of maybe 6 hours (if you skip enough steps you can get it down to probably 1.5 hours). This will make about 5 lbs of chili, and you'll usually have broth leftover, which is great to freeze and use later.