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<!DOCTYPE html> | ||
<html lang="en"> | ||
<head> | ||
<meta charset="UTF-8"> | ||
<meta name="viewport" content="width=device-width, initial-scale=1.0"> | ||
<title>Spaghetti Carbonara Recipe</title> | ||
</head> | ||
<body> | ||
<div class="h-recipe"> | ||
<h1 class="p-name">Spaghetti Carbonara</h1> | ||
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<img class="u-photo" src="https://example.com/photos/spaghetti-carbonara.jpg" alt="Spaghetti Carbonara"> | ||
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<p><strong>Author:</strong> <span class="p-author h-card">Mario Rossi</span></p> | ||
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<p><strong>Description:</strong> <span class="p-summary">A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.</span></p> | ||
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<p><strong>Serves:</strong> <span class="p-yield">4 servings</span></p> | ||
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<p><strong>Prep Time:</strong> <time class="dt-duration" datetime="PT10M">10 minutes</time></p> | ||
<p><strong>Cook Time:</strong> <time class="dt-duration" datetime="PT15M">15 minutes</time></p> | ||
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<h2>Ingredients</h2> | ||
<ul class="p-ingredient"> | ||
<li>400g spaghetti</li> | ||
<li>150g pancetta, diced</li> | ||
<li>2 large eggs</li> | ||
<li>100g pecorino cheese, grated</li> | ||
<li>100g parmesan cheese, grated</li> | ||
<li>2 cloves garlic, crushed</li> | ||
<li>2 tablespoons olive oil</li> | ||
<li>Freshly ground black pepper</li> | ||
<li>Salt, to taste</li> | ||
</ul> | ||
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<h2>Instructions</h2> | ||
<ol class="e-instructions"> | ||
<li>Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.</li> | ||
<li>While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add pancetta and garlic, cooking until the pancetta is crispy. Remove garlic.</li> | ||
<li>In a bowl, beat the eggs and mix in the pecorino and parmesan cheeses. Add a generous amount of black pepper.</li> | ||
<li>Once the pasta is done, reserve a cup of pasta water and drain the rest. Quickly toss the hot spaghetti with the pancetta in the skillet.</li> | ||
<li>Remove the skillet from the heat and immediately stir in the egg and cheese mixture, using a little of the reserved pasta water to create a creamy sauce.</li> | ||
<li>Serve immediately with extra parmesan and more pepper on top.</li> | ||
</ol> | ||
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<h2>Nutrition</h2> | ||
<p><strong>Calories:</strong> <span class="p-nutrition">600 calories per serving</span></p> | ||
</div> | ||
</body> | ||
</html> |