Recipes for awesome brownies
| Ingredient | Amount | Type |
|---|---|---|
| Granulated sugar | 300g | Dry |
| Flour | 95g | Dry |
| Cocoa Powder | 85g | Dry |
| Sea Salt | 5g | Dry |
| Dark Chocolate (Diced or chips) | 400g | Dry |
| Butter | 115g | Wet |
| Large Eggs, Beaten | 2 | Wet |
| White Rum | 60g | Wet |
| Vanilla Oil | 1g | Wet |
- Mix dry and wet ingredients in separate bowl.
- Add wet ingredients to dry ingredients and mix thoroughly.
- Line a baking tray with baking paper.
- Pour mixture into prepared tray.
- Bake at 170C for 40 minutes.
- Cool at RT for 30 minutes.
- Cut into squares. Corner and edges have different textures and should be cut separate from middle pieces.