From 6d45363b2c7c45c2151b44b0ad3838186723be74 Mon Sep 17 00:00:00 2001 From: Shagun Madhikarmi Date: Tue, 25 Jun 2013 17:35:56 +0100 Subject: [PATCH] Minor formatting improvements --- nepalese_potato_salad.md | 10 +++++----- 1 file changed, 5 insertions(+), 5 deletions(-) diff --git a/nepalese_potato_salad.md b/nepalese_potato_salad.md index 2768f66..e151dbf 100644 --- a/nepalese_potato_salad.md +++ b/nepalese_potato_salad.md @@ -4,7 +4,7 @@ ## Intro -"Aloo Achar" is a classic Nepalese dish commonly served with as part of lunch or also as a starter at dinner parties. The crunchier vegetables are often varied according to taste (or family recipe!) but the dressing remains largely the same. +"Aloo Achar" is a classic Nepalese potato dish commonly served with lunch or as a starter at dinner parties. The salad vegetables may be vary according to preference (or family recipe!) but the dressing remains largely the same. ## Ingredients (10 people) @@ -26,17 +26,17 @@ Boil the potatoes until soft then peel and cut into small pieces. -Fry the sesame seeds (without oil) until they brown. Wait to cool and grind the seeds into a powder using a grinder machine (or pestle and mortar). +Fry the sesame seeds (without oil) in a pan until they turn brown. Wait for it to cool and grind the seeds into a powder using a grinder machine (or pestle & mortar). In a large bowl mix the potatoes, cucumber, green peas, coriander, carrots and the powdered sesame seeds -Add to the bowl 1 small cup of water, vinegar, all of the salt and mix again. +Add 1 small cup of water along with the vinegar and salt to the bowl and mix again. -Add chilli powder and turmeric and mix again. +Add the chilli powder & turmeric and mix again. Meanwhile fry the fenugreek in hot oil until it has darkened and pour the mixture into the bowl as well. -Mix the contents of the bowl, leave for a few minutes and serve immediately. +Mix the contents of the bowl one last time and leave for a few minutes to absorb the flavours before serving. ## Allergies and dietary requirements