diff --git a/apple-pie/index.html b/apple-pie/index.html index 970b1de..f04523e 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -5,17 +5,47 @@ Apple Pie Recipe + - Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
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+ apple-pie +

Apple Pie

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+ Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well! + + +
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Ingredients

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Directions

+ Preheat oven to 425 degrees F (220 degrees + C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
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diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index e69de29..5eb070b 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -0,0 +1,62 @@ +*{ + margin: 0; + padding: 0; + box-sizing: border-box; +} +body{ + background-color: black; + +} + +main { + + background-color: #f7f7f7; + width: 80%; + max-width: 600px; + margin: 50px auto; + padding: 20px; + border-radius: 10px; + box-shadow: 0px 0px 10px rgba(0, 0, 0, 0.1); +} +.header-container { + position: relative; + top: -200px; + left: 50%; + transform: translateX(-50%); + text-align: center; + font-size: 2.5rem; + color: #ffffff; + text-shadow: 1px 1px 5px rgba(0, 0, 0, 0.3); +} +.container { + width: 100%; + margin: 20px 0; + padding: 0 20px; + align-items: center; + font-size: 1rem; +} + +#captions img, #ingredients img { + width: 100%; + height: auto; + margin-top: 20px; + border-radius: 10px; +} + +.img-container img { + width: 100%; + height: auto; + border-radius: 10px 10px 0 0; +} +h2 { + font-size: 2rem; + color: #333; + margin-bottom: 10px; +} +ul { + list-style-type: disc; + margin-left: 20px; +} +#ingredients img{ + width: 70%; +} \ No newline at end of file