From f070c8f2ff0266de3f8ddec151710e8cd217ed5a Mon Sep 17 00:00:00 2001 From: Naomi Alterman Date: Mon, 1 May 2023 16:34:45 -0700 Subject: [PATCH] add missing file --- .../New-Fashioned-Chocolate-Chip-Cookies.md | 55 +++++++++++++++++++ 1 file changed, 55 insertions(+) create mode 100644 Desserts/New-Fashioned-Chocolate-Chip-Cookies.md diff --git a/Desserts/New-Fashioned-Chocolate-Chip-Cookies.md b/Desserts/New-Fashioned-Chocolate-Chip-Cookies.md new file mode 100644 index 0000000..5d48bcf --- /dev/null +++ b/Desserts/New-Fashioned-Chocolate-Chip-Cookies.md @@ -0,0 +1,55 @@ +## New-Fashioned Chocolate Chip Cookies With All Tahini & No Butter + +Adapted from the [Food 52](https://urldefense.com/v3/__https://food52.com/recipes/77758-new-fashioned-chocolate-chip-cookies-with-all-tahini-no-butter__;!!K-Hz7m0Vt54!n1yZnbSO6Afgs6BKa1ZS5Auafzcz_MpURg9tAP8M_BfydkAP5fE8pUjMbLsSgdkLJ1HomU6lA3xNcokA2fl9vr33_A$ ) website +![data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==](https://images.food52.com/zzGAwx9cT6G-kyoIZbKC36wB5Dg=/1320x880/filters:format(webp)/aff1db6c-c78c-41d4-8b7f-18c1d544b30c--2018-0824_tahini-chocolate-chip-cookies-final-2x3_bobbi-lin_15595.jpg +"Cookies!") + +### Ingredients + +8 ounces (227 grams) tahini (1 scant cup) + +1 cup (200 grams) sugar + +2/3 cup (142 grams) brown sugar + +2 large eggs + +3 tablespoons cold water + +2 teaspoons vanilla extract + +1 1/4 teaspoons kosher salt + +3/4 teaspoon baking soda + +2 cups (256 grams) all-purpose flour + +12 ounces (340 grams) bittersweet chocolate chunks (about 2 cups) +### Directions +1. Heat the oven to 375° F. Line a couple sheet pans with parchment or +silicone mats. +2. Combine the tahini, sugar, and brown sugar in the bowl of a standing +mixer fitted with the paddle attachment. Mix on medium for a couple +minutes, scraping down with a rubber spatula once or twice. It will be +crumbly, not creamy. +3. Add the eggs, water, and vanilla extract. Continue to mix on medium +for another couple minutes, again scraping every so often. The mixture +will look glossy and fudgy. +4. Add the salt and baking soda. Mix on low just to combine. Add the +flour and mix until almost combined. Now add the chocolate chips and mix +again. +5. Scoop rounded tablespoons of dough onto the prepared sheet pans. Fill +a glass with water, dip your fingers in, then use them to flatten the +cookie dough blobs—figure to a little over 1/2-inch thick. (Don’t worry +if you leave the top of the cookie slightly wet!) +6. Bake for 9 to 11 minutes until the edges are turning golden brown but +the centers are still tender. (If you like slightly underbaked +cookies—you aren’t alone!—lean toward the shorter time. If you like +crispier, keep them in the oven slightly longer.) +7. Let cool on the tray for a few minutes before using a spatula to +transfer to a cooling rack. Repeat the above with the remaining dough. + +#### Notes +- Substitute Bob's Red Mill gluten free flour for a GF option. + +- These freeze well! \ No newline at end of file