- 150g of flour (or mix of anything)
- 150g of warm water
- Sourdough starter
Mix well and let it rest on the counter until bubbly (4 to 8 hours depending on season and temperature)
in order of what goes in the bowl
- 2g of dry yeast
- 450g of warm water
- ~280g of ready sourdough, leaving the rest as the next starter.
- 500g of high protein wheat
- 16g of salt
Mix until smooth in a kitchen aid stand in mixer. ~8 minutes at max speed. When ready, it will not stick at the bottom.
After about 4 hours, or when doubled in size, shape once in a ball.
- preheat oven at 450f
- preheat dutch oven for 20 minutes at 450f.
- get the ball in face up. Cross with a knife.
- Cover. Cook for 35 mins
- Uncover. cook for an additional 35 minutes.