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+<!DOCTYPE html>
+<html lang="en">
+<head>
+    <meta charset="UTF-8">
+    <meta name="viewport" content="width=device-width, initial-scale=1.0">
+    <title>Chocolate Chip Cookies Recipe</title>
+    <script type="application/ld+json">
+    {
+      "@context": "https://schema.org/",
+      "@type": "Recipe",
+      "name": "Chocolate Chip Cookies",
+      "image": "https://example.com/photos/chocolate-chip-cookies.jpg",
+      "author": {
+        "@type": "Person",
+        "name": "Jane Doe"
+      },
+      "datePublished": "2023-09-06",
+      "description": "A simple and delicious recipe for classic chocolate chip cookies.",
+      "recipeYield": "24 cookies",
+      "prepTime": "PT15M",
+      "cookTime": "PT10M",
+      "totalTime": "PT25M",
+      "recipeIngredient": [
+        "1 cup unsalted butter, melted",
+        "1 cup brown sugar",
+        "1/2 cup white sugar",
+        "2 teaspoons vanilla extract",
+        "2 large eggs",
+        "2 1/4 cups all-purpose flour",
+        "1/2 teaspoon baking soda",
+        "1/2 teaspoon salt",
+        "2 cups semisweet chocolate chips"
+      ],
+      "recipeInstructions": [
+        {
+          "@type": "HowToStep",
+          "text": "Preheat oven to 350°F (175°C)."
+        },
+        {
+          "@type": "HowToStep",
+          "text": "In a large bowl, mix the melted butter, brown sugar, and white sugar until smooth."
+        },
+        {
+          "@type": "HowToStep",
+          "text": "Beat in the eggs, one at a time, then stir in the vanilla."
+        },
+        {
+          "@type": "HowToStep",
+          "text": "Combine the flour, baking soda, and salt; gradually stir into the butter mixture."
+        },
+        {
+          "@type": "HowToStep",
+          "text": "Mix in the chocolate chips."
+        },
+        {
+          "@type": "HowToStep",
+          "text": "Drop dough by rounded spoonfuls onto ungreased cookie sheets."
+        },
+        {
+          "@type": "HowToStep",
+          "text": "Bake for 10-12 minutes or until the edges are golden brown."
+        },
+        {
+          "@type": "HowToStep",
+          "text": "Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely."
+        }
+      ],
+      "nutrition": {
+        "@type": "NutritionInformation",
+        "calories": "200 calories",
+        "fatContent": "10g",
+        "carbohydrateContent": "25g",
+        "proteinContent": "3g"
+      },
+      "aggregateRating": {
+        "@type": "AggregateRating",
+        "ratingValue": "4.7",
+        "reviewCount": "234"
+      }
+    }
+    </script>
+</head>
+<body>
+    <h1>Chocolate Chip Cookies Recipe</h1>
+    <img src="https://example.com/photos/chocolate-chip-cookies.jpg" alt="Chocolate Chip Cookies">
+    <p><strong>Author:</strong> Jane Doe</p>
+    <p><strong>Published:</strong> September 6, 2023</p>
+    <p><strong>Description:</strong> A simple and delicious recipe for classic chocolate chip cookies.</p>
+    
+    <h2>Ingredients</h2>
+    <ul>
+        <li>1 cup unsalted butter, melted</li>
+        <li>1 cup brown sugar</li>
+        <li>1/2 cup white sugar</li>
+        <li>2 teaspoons vanilla extract</li>
+        <li>2 large eggs</li>
+        <li>2 1/4 cups all-purpose flour</li>
+        <li>1/2 teaspoon baking soda</li>
+        <li>1/2 teaspoon salt</li>
+        <li>2 cups semisweet chocolate chips</li>
+    </ul>
+
+    <h2>Instructions</h2>
+    <ol>
+        <li>Preheat oven to 350°F (175°C).</li>
+        <li>In a large bowl, mix the melted butter, brown sugar, and white sugar until smooth.</li>
+        <li>Beat in the eggs, one at a time, then stir in the vanilla.</li>
+        <li>Combine the flour, baking soda, and salt; gradually stir into the butter mixture.</li>
+        <li>Mix in the chocolate chips.</li>
+        <li>Drop dough by rounded spoonfuls onto ungreased cookie sheets.</li>
+        <li>Bake for 10-12 minutes or until the edges are golden brown.</li>
+        <li>Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.</li>
+    </ol>
+
+    <h2>Nutrition</h2>
+    <p><strong>Calories:</strong> 200 | <strong>Fat:</strong> 10g | <strong>Carbs:</strong> 25g | <strong>Protein:</strong> 3g</p>
+</body>
+</html>
