From 2bb2025e2a5054b945490756abc3c434dd69d69b Mon Sep 17 00:00:00 2001 From: Michal Date: Fri, 6 Sep 2024 14:22:04 +0200 Subject: [PATCH] Create hrecipe-test.html --- recipes/hrecipe-test.html | 50 +++++++++++++++++++++++++++++++++++++++ 1 file changed, 50 insertions(+) create mode 100644 recipes/hrecipe-test.html diff --git a/recipes/hrecipe-test.html b/recipes/hrecipe-test.html new file mode 100644 index 0000000..4df9bab --- /dev/null +++ b/recipes/hrecipe-test.html @@ -0,0 +1,50 @@ + + + + + + Spaghetti Carbonara Recipe + + +
+

Spaghetti Carbonara

+ + Spaghetti Carbonara + +

Author: Mario Rossi

+ +

Description: A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.

+ +

Serves: 4 servings

+ +

Prep Time:

+

Cook Time:

+ +

Ingredients

+ + +

Instructions

+
    +
  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
    2. +
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add pancetta and garlic, cooking until the pancetta is crispy. Remove garlic.
    3. +
  3. In a bowl, beat the eggs and mix in the pecorino and parmesan cheeses. Add a generous amount of black pepper.
    4. +
  4. Once the pasta is done, reserve a cup of pasta water and drain the rest. Quickly toss the hot spaghetti with the pancetta in the skillet.
    5. +
  5. Remove the skillet from the heat and immediately stir in the egg and cheese mixture, using a little of the reserved pasta water to create a creamy sauce.
    6. +
  6. Serve immediately with extra parmesan and more pepper on top.
    7. +
+ +

Nutrition

+

Calories: 600 calories per serving

+
+ +