Generated and managed by: CFFS Data Analyst, Jenny Lee
The Climate-Friendly Food Sustainability (CFFS) labelling is carried out on four sites, three of which are for UBC Food Services and the last one for AMS.
- UBCFS: Open Kitchen, Gather, Feast
- AMS: Flavour Lab
Although the labelling process is similar between UBCFS and AMS, there are some differences due to different input sources. The detailed explanation for UBCFS and AMS are written in their respective folders. All data can be found under data folder.