diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..f99cf03e0 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,62 @@ Apple Pie Recipe - + - Apple Pie +
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Apple Pie

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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well! +

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Ingredients

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  1. 1 recipe pastry for a 9 inch double crust pie
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  2. 1/2 cup unsalted butter
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  3. 3 tablespoons all-purpose flour
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  4. 1/4 cup water
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  5. 3 tablespoons all-purpose flour
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  6. 1/4 cup water 1/2 cup white sugar
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  7. 1/2 cup packed brown sugar
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  8. 8 Granny Smith apples - peeled, cored and sliced
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+ + + info-preparacion - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions +
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Directions +

- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. +

Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer. + + Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off. + + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +

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- Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..5c60b09e0 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,45 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + + + + + +header { + background-image: url("../images/apple-pie.jpg") ; + padding: 200px; + margin: 40px 40px 0px 40px; +} +h1{ + font-size: 50px; + color: white; + text-align: center; +} + +section{ + margin: 10px 200px 20px 200px; +} + +image{ + padding: 50px; +} +div{ + margin: 20px 90px 20px 90px; +} +h2{ + margin-bottom: 20px; +} +img{ + + width:400px; + height:auto; + margin: 10px 100px 10px 100px; +} + +#par1{ + +margin-top: 50px; +} + diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..b54655760 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,50 @@ French Onion Soup Recipe - + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
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French Onion Soup

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We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation.

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Ingredients

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Directions

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Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and + thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe + serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

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+ + + + + + + diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..3b6b76bc7 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -7,3 +7,34 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } + + + + +header{ + background-image: url("../images/soup.jpg"); + margin: 40px 40px 0px 40px; + color: white; + text-align: center; + padding: 120px; +} + +h1{ + text-align: center; +} + +img{ + width: 350px; + display: block; + margin-left: auto; + margin-right: auto; +} + +section{ + margin: 40px 40px 20px 40px; +} + +hr{ + margin-left: 30px; + margin-right: 30px; +} \ No newline at end of file