From 6aeee60e07896fc0891554cffa917759a2d4e750 Mon Sep 17 00:00:00 2001 From: RFelix1790 Date: Thu, 10 Apr 2025 23:12:11 +0200 Subject: [PATCH] apple and soup done --- apple-pie/index.html | 90 ++++++++++++++++++++++++------------ apple-pie/styles/style.css | 69 ++++++++++++++++++++++++++- french-soup/index.html | 77 +++++++++++++++++++++++++----- french-soup/styles/style.css | 66 ++++++++++++++++++++++++++ 4 files changed, 261 insertions(+), 41 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..e56904091 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,68 @@ Apple Pie Recipe - + - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
+

Apple Pie

+
+
+

+ This was my grandmother's apple pie recipe. I have never seen another + one quite like it. It will always be my favorite and has won me several + first place prizes in local competitions. I hope it becomes one of your + favorites as well! +

+ recipe-info +
+
+
+

Ingredients

+ + cooking-info +
+
+
+

Directions

+
    +
  1. + Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a + saucepan. Stir in
    flour to form a paste. Add water, white sugar + and brown sugar, and bring to a boil. Reduce
    + temperature and let simmer. +
    2. +
  2. + Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a
    lattice work crust. Gently pour the sugar + and butter liquid over the crust. Pour slowly so
    + that it does not run off. +
    3. +
  3. + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 + degrees F (175
    + degrees C). Continue baking for 35 to 45 minutes, until apples are + soft. +
    4. +
+
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..8e50c5b48 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,71 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ +#apple-pie{ + background-image: url(/apple-pie/images/apple-pie.jpg); + background-size: cover; + background-position: center; + height: 700px; + display: flex; + justify-content: center; + align-items: center; + align-content: center; + color:white; + font-size: 50px; +} +.p1 { + font-size: 30px; + margin: 70px 250px 70px 250px; +} +.recipe-info{ + display:block; + margin-top:auto; + margin-right:auto; + margin-left:auto; + margin-bottom:30px; +width:500px +} +.line1{ + margin-bottom: 30px; + max-width: 1100px; + } + #section2 h2{ + margin-bottom:40px; + margin-left: 200px + + } +#section2 ul{ + margin-left: 200px; + list-style-type:none; + margin-bottom: 50px; + font-size: 20px; +} +#section2 img{ + display:block; + margin-top:auto; + margin-right:auto; + margin-left:auto; + margin-bottom:30px; +width:500px +} + +#section3 h2{ + margin-bottom:40px; + margin-left: 200px +} +#section3 ol{ + margin-left: 200px; + margin-bottom: 50px; + max-width:1100px; + font-size: 20px; + list-style: none; +} + ol li { +counter-increment: number; +} + ol li::before{ + display: inline-block; + margin-right: 0.2rem; + content: counter(number)")"; +} \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..db11bd881 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,73 @@ French Onion Soup Recipe - + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+

French Onion Soup

+
+
+

+ We have been trying French onion soup in restaurants for years and my + family and friends agree none can compare to my recipe for taste and + simplicity of preparation. +

+ recipe +
+
+
+

Ingredients

+ + cooking-info +
+
+
+

Directions

+
    +
  1. + Melt butter with olive oil in an 8 quart stock pot on medium heat. Add + onions and
    + continually stir until tender and translucent. Do not brown the + onions. +
    2. +
  2. + Add beef broth, sherry and thyme. Season with salt and pepper, and + simmer for 30
    + minutes. +
    3. +
  3. Heat the oven broiler.
    4. +
  4. + Ladle soup into oven safe serving bowls and place one slice of bread + on top of each
    + (bread may be broken into pieces if you prefer). Layer each slice of + bread with a slice of
    + provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. + Place bowls
    + on cookie sheet and broil in the preheated oven until cheese bubbles + and browns slightly. +
    5. +
+
diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..8ef9b83ae 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -7,3 +7,69 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } +#french-onion-soup { + background-image: url(/french-soup/images/soup.jpg); + background-size: cover; + background-position: center; + height: 700px; + display: flex; + justify-content: center; + align-items: center; + align-content: center; + color:white; + font-size: 50px; +} +.p1 { + font-size: 30px; + margin: 70px 250px 70px 250px; +} +.recipe { + display:block; + margin-top:auto; + margin-right:auto; + margin-left:auto; + margin-bottom:30px; +width:500px +} +.line1{ + margin-bottom: 30px; + max-width: 1100px; + } + #section2 h2{ + margin-bottom:40px; + margin-left: 200px + + } + #section2 ul{ + margin-left: 150px; + list-style-type:none; + margin-bottom: 50px; + font-size: 20px; + } + #section2 img{ + display:block; + margin-top:auto; + margin-right:auto; + margin-left:auto; + margin-bottom:30px; + width:500px + } + #section3 h2{ + margin-bottom:40px; + margin-left: 200px +} +#section3 ol{ + margin-left: 150px; + margin-bottom: 50px; + max-width:1100px; + font-size: 20px; + list-style: none; +} + ol li { +counter-increment: number; +} + ol li::before{ + display: inline-block; + margin-right: 0.2rem; + content: counter(number)")"; +} \ No newline at end of file