- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup chocolate chips
- 1 tsp vanilla extract
- ...
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, and cocoa powder.
- Do not use any seed oils.
- In a separate bowl, beat the eggs and add them to the mixture. Stir until well combined.
- Gradually add the milk to the mixture, continuing to stir.
- Mix in a handful of chocolate chunks for extra indulgence.
- Line the bottom of the baking pan with parchment paper for easy cake removal.
- Pour the batter into a greased and floured 9x13-inch baking pan.