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# This starter workflow is for a CMake project running on a single platform. There is a different starter workflow if you need cross-platform coverage.
@@ -98,6 +103,11 @@ Typically, the complex structure after molecular docking is used to perform MMPB
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~~~bash
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mmpbsa -p complex.pdb
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~~~
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## V0.0.5 added support for multiple ligands
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Just follow the files of multiple ligands after -m, and add an option `-g` to guess the static charge of small molecules, or manually specify the static charge, for example:
## If you are interested, you can also cite this article
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~~~tex
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@article{CUI2023134812,
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title = {A TastePeptides-Meta system including an umami/bitter classification model Umami_YYDS, a TastePeptidesDB database and an open-source package Auto_Taste_ML},
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journal = {Food Chemistry},
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volume = {405},
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pages = {134812},
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year = {2023},
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issn = {0308-8146},
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doi = {https://doi.org/10.1016/j.foodchem.2022.134812},
abstract = {Taste peptides with umami/bitterness play a role in food attributes. However, the taste mechanisms of peptides are not fully understood, and the identification of these peptides is time-consuming. Here, we created a taste peptide database by collecting the reported taste peptide information. Eight key molecular descriptors from di/tri-peptides were selected and obtained by modeling screening. A gradient boosting decision tree model named Umami_YYDS (89.6\% accuracy) was established by data enhancement, comparison algorithm and model optimization. Our model showed a great prediction performance compared to other models, and its outstanding ability was verified by sensory experiments. To provide a convenient approach, we deployed a prediction website based on Umami_YYDS and uploaded the Auto_Taste_ML machine learning package. In summary, we established the system TastePeptides-Meta, containing a taste peptide database TastePeptidesDB an umami/bitter taste prediction model Umami_YYDS and an open-source machine learning package Auto_Taste_ML, which were helpful for rapid screening of umami peptides.}
title = {A TastePeptides-Meta system including an umami/bitter classification model Umami_YYDS, a TastePeptidesDB database and an open-source package Auto_Taste_ML},
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+
journal = {Food Chemistry},
136
+
volume = {405},
137
+
pages = {134812},
138
+
year = {2023},
139
+
issn = {0308-8146},
140
+
doi = {https://doi.org/10.1016/j.foodchem.2022.134812},
abstract = {Taste peptides with umami/bitterness play a role in food attributes. However, the taste mechanisms of peptides are not fully understood, and the identification of these peptides is time-consuming. Here, we created a taste peptide database by collecting the reported taste peptide information. Eight key molecular descriptors from di/tri-peptides were selected and obtained by modeling screening. A gradient boosting decision tree model named Umami_YYDS (89.6\% accuracy) was established by data enhancement, comparison algorithm and model optimization. Our model showed a great prediction performance compared to other models, and its outstanding ability was verified by sensory experiments. To provide a convenient approach, we deployed a prediction website based on Umami_YYDS and uploaded the Auto_Taste_ML machine learning package. In summary, we established the system TastePeptides-Meta, containing a taste peptide database TastePeptidesDB an umami/bitter taste prediction model Umami_YYDS and an open-source machine learning package Auto_Taste_ML, which were helpful for rapid screening of umami peptides.}
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